Jello poke cake recipe with pudding

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I poured the jello on top and stuck it in the fridge.
In a medium bowl, add milk to pudding mixture and whisk until most of the lumps are removed.Cut in pieces tier 21 bonus and serve with sliced strawberries.Adapted from, kraft, adapted from Kraft, life In The Lofthouse m/.Frost it and youre set!Ingredients 1 box chocolate cake mix (ingredients needed to make cake- eggs, oil water) 2 4 oz packages of Instant Oreo pudding 3 cups milk 2 or higher 1 8 oz tub whipped topping (cool whip) thawed crushed Oreo cookies for topping, instructions, preheat oven.I use cool whip and I am not ashamed in any way.Servings: 12, calories: 358 kcal, author: Brandie @ The Country Cook.5 from 6 votes, oreo Pudding Poke Cake, prep Time 10 mins.It is a classic that Im sure youve either had or heard of before.Save this, strawberry Jello Poke Cake to your Desserts Pinterest board!When the fork becomes sticky, dip tines in water to clean (typically at the end of each row).
You wont need that many, but if you have a Type-A personality you will want to select slices that are similar in size.
Frost with whipped topping; garnish with raspberries.
Drizzle over the entire surface of cake.
Who doesnt love Oreos?Cover and refrigerate at least 3 hours or overnight.When cake is finished, allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch) intervals using a wooden spoon handle.When ready to serve, spread cool whip evenly over the top of cake.Then, you pour something delicious into the holes (jello, pudding, sweet condensed milk, vodka, whatever).Metric, preheat oven to 350F.Cool completely, at least 1 hour.Spread it out with a spoon and gently push down on the pudding to help get it into the holes.I suggest baking the cake, letting it cool, and dousing it in Jello the day before you need.

Then put the cake in the refrigerator to allow it to cool completely.